Anaphylaxis and severe asthmatic reactions have been caused by inhaling latex proteins in the air resulting from the powder in the latex glove. What foods are potential problems for people with latex allergy? If you have latex allergy you also can have food allergies. The foods most likely to cause this problem include: apple, avocado, banana, carrot, celery, chestnut, kiwi, melons, papaya, raw potato and tomato.
And though latex is often found in gloves, condoms and some clothing there are certain foods that can also trigger your latex allergy because they have proteins that are similar to latex’s proteins. Here are the foods you should avoid if you’re allergic to latex: Apples; Avocado; Banana; Carrot; Celery; Chestnut; Kiwi; Melons; Papaya; Raw potato; Tomato.
Most Common Latex Reactive Foods. Other Problem Foods A number of other foods could cause a reaction if you have latex allergy. However, the degree to which these foods cause a reaction is either low or undetermined, according to the ALAA. You may need to avoid the following fruits: citrus fruits, apricot, cherry, fig, grape, lychee, mango.
Jan 13, 2019 · Foods And Products To Avoid. Latex is the milky fluid derived from rubber trees, which is used to make latex products. The same protein is contained in certain foods, which causes cross-reactions in some people who have a latex allergy. Cross-reactive foods are tricky – You may be fine with a food one day.